Title: Baked Potato Soup
Categories: Vegetable Soup
Yield: 6 Servings
| 8 | oz | Baked potatoes |
| 1 | md | Chopped onion |
| 1 | tb | Chopped green onion |
| 2 | ts | Butter |
| 3 | c | Chicken stock |
| | | Salt and pepper to taste |
| 1 | c | Half and half |
| | | Sour cream |
| | | Shredded cheedar cheese |
| | | Minced green onions |
| | | Parsley |
Peel potatoes. Reserve pulp. In a 2-quart sauce pan., saute
onions in butter over medium-low heat until soft. Add chicken
stock, salt, pepper and potato pulp. Stir to blend. Stir in
half and half. Heat to serving temperature. GArnish bowl with
sour cream, and green onions or parsley.